The Butchering and Curing of Meats by D T Hendrickson
A nineteenth century guide details beef fattening on Monmouth County farms and step by step slaughter methods. It covers killing, dressing, cooling, breaking the carcass into quarters, and preparing smoked and corned meats with exact salt, sugar and spice recipes.
MENTIONED IN THIS ARTICLE
D.T. Hendrickson
Monmouth County
Opal Tempered Gem and Other Historical Anecdotes
A collection on opals describing their chameleon glow and temperamental nature, plus Hoaxes in 1848 49 during Sikh war cannons and canned foods. It includes Ruskin on economy and a tale about Edward VI and a clever anecdote told to his nieces.
MENTIONED IN THIS ARTICLE
Lalla Moolraj
Punjab
Sir Hugh Gough
Dewan
Mooltan
Strassburg
Edward VI
England
Also Mentioned on This Page
Broadway
Third Ave
S&h
Boston Mince Meat
Florida
Ries
Hecker
Pillsbury Flour
Hecker’s
Royal
California
Holland
Petii
John
Kellogg’s Biscuits
Kirkman
Norway
Waarry
Pliny
HUB
Mark Ubbers
Seredana
Goldstein & Sons the McCue CO
Red Bank
Asbury Park
J. Rhridel Red Bank
Cookman Ave
Emory
Berger’s
Cookman Avenue
N. J
Regal Shoes
Buster Browns
The
Regal Shoe Store
Broad Street
Red Bink
Richmond
Oakland Street
Bridge Avenue
Sres Reangie
LS O Spurl
Galt
Stricklin’s
SUPP
New Jersey
J. Kridel
Kridel
Times
Broad St