Needlework Trends For Christmas Gifts From The Needlework Album
Readers can learn basic embroidery stitches and cross stitch art through the new Needlework Album fall issue. It highlights wall hangings aprons towels and rugs plus cross stitch motifs like religious portraits and framed prayers. Patterns cover knitting crocheting and quilting with gift ideas such as tree skirts Santa sock dolls and toddler wear.
MENTIONED IN THIS ARTICLE
America
Raphael
Polly's Pointers and Tips on Replacing Elastic Shorts
Dear Polly readers share quick repairs for worn elastic on husbands’ jockey shorts. One method uses 12 inch underwear elastic stitched taut with zigzag or tight running stitches, trimming worn edges first. Another method threads elastic through slits cut in the old band and stitches around, creating a snug fit for extra wear.
MENTIONED IN THIS ARTICLE
Polly
E B. Ae
iPolly's Problem Dear Polly Bugs on Cut Flowers
Question from Mrs G C H asks how to remove insects from freshly-cut flowers before bringing them indoors. The column advises practical steps and safe methods to clean blooms while preserving their appearance and scent.
MENTIONED IN THIS ARTICLE
Polly
Handy Garage Mower Hangs Space Saving Way
Mrs E F M shares a simple storage trick using two wall hooks and a chain to suspend a hand powered mower upright in the garage. The tip frees space and reduces clutter for small rooms and busy households. A second tip suggests a bathrim bar aids balance for frail individuals and a baking soda rinse refreshes odor from ice cube trays.
MENTIONED IN THIS ARTICLE
Polly
Anyane
Deviled Sardine Canapes by Aileen Claire
Harried hosts seek new canapes and find deviled sardine bites served hot. Canned sardines rolled in mustard and breadcrumbs and broiled originate with Lucien Toucas, former executive chef for New York's Hotel Astor.
MENTIONED IN THIS ARTICLE
Lucien Toucas
New York
Hotel Astor
Devised Sardine Canapes
Recipe steps describe preparing sardines with mustard and lemon juice, coating in bread crumbs, broiling, and serving on lemon wedges with water cress or parsley on toast wedges.
MENTIONED IN THIS ARTICLE
Norway
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