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Lawrence Journal World in Lawrence, Kansas

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Articles on This Page

This newspaper page contains 11 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Sep 07, 1964

Page

8

Sweet Potato Casserole Recipe Draft

A recipe fragment describes peeling six medium sweet potatoes and three oranges. It instructs slicing, layering with salt, brown sugar, and hot water, then topping with a butter brown sugar mixture and crushed rice cereal before baking at 375 degrees Fahrenheit.

Ann Landers column humor and wedding ring debate

Dear Ann Landers column discusses marriage rings, a honeymoon incident on the Andrea Doria, and a divorced narrator praising no ring. It also covers a 52 year old single man dating a widow, hair cut judgment, and a sales notice offering Ann Landers booklet with a request for 20 cents and SASE.

Ann Landers Bruce M.L.M

Two Local Girls Chosen For Assignment on Hill

Two 1964 Lawrence High School graduates Elaine Adams and Sara Nancy Paretsky were selected for Kansas University women's scholarship halls for 1964 65. Adams will reside in Miller Hall and Paretsky in Sellards Hall. Each award valued at about 300 covers reduced room and board costs. Selection hinges on academic record and financial need with a required 1.5 grade average.

Lawrence High School Kansas University Elaine Adams E.C. Adams N. 6Th St Sara Nancy Paretsky David Paretsky Eudora Miss Adams Miller Hall Miss Paretsky Sellards Hall

Not to new cooks parhoil meaning

The term parhoil refers to immersing foods in liquid to partially cook them, a technique unfamiliar to inexperienced cooks. It involves submerging ingredients in hot liquid to begin cooking while preserving texture for later finishing.

Americans Eating More This Year

The U S Department of Agriculture reports 1964 first-half food spending up 4 percent from 1963. Per person consumption rises toward a 1 percent gain, driven by higher incomes, population growth, and more eating out. Beef and poultry volumes expand, with per-person red meat totaling 172 pounds for 1964, while prices ease.

U. S. Department of Agriculture USDA Agricultural Marketing Service

Food spending shares by nation amid income levels

The passage notes that was 26 percent while the British spend 30 percent and Russians spend about half of their take-home pay on food, illustrating differing shares of income allocated to essential consumption.

Miss America Group Launches a Big Week

Fifty Miss America hopefuls begin a memorable week in Atlantic City as they register pose for pictures and hear pageant rules from Lenora Slaughter. The grand finale Saturday at Convention Hall will crown the successor to Donna Axum of El Dorado Ark the 1963 winner.

Miss America Atlantic City Lenora Slaughter Convention Hall Donna Axum el Dorado, Ark

Spinach in Souffle Needs Thorough Draining

Guidance notes that using cooked chopped spinach in a souffle requires draining the vegetable very well to avoid moisture issues and maintain light texture.

Army Major Koons earns Master Army Aviator Badge at Ft. Rucker

Army Maj. Everett A. Koons of Valley Falls received the Master Army Aviator Badge in a ceremony at Ft. Rucker Alabama on August 18. He qualified as an Army aviator for seven years and has piloting ratings for airplanes and helicopters. Koons earned a 1960 Bachelor of Arts degree from the University of Omaha. His wife Merrion accompanied him. Also noted: Paul M. Sharp and Marine Private Garry L. Newman began training in San Diego.

Army Everett A. Koons Lillie M. Koons Valley Falls Ft. Rucker Ala Koons University of Omaha Neb Merrion Fort Garry L. Newman Frank M. Newman McLouth Marine Corps Recruit Depot San Diego Calif Camp Joseph H. Pendleton Oceanside

Meat loaf topping with spicy cat sup and mustard

A spicy topping for meat loaf combines a quarter cup cat soup three tablespoons brown sugar and two tablespoons prepared mustard. Spread over the loaf before baking for a tangy glaze.

When wine in a dish prompts salt adjustment

Guidance notes that using wine in cooking may affect seasoning and suggest reducing salt accordingly. It emphasizes balancing flavors and tasting as you go to avoid over salting the final dish.

Also Mentioned on This Page

America RCA Victor Aero U.S. No Aton Corrado Fresh Elberta Freestone Pound Onis Lawrence Dillon Lawrence Furniture, Inc Dillons Swift’s Premium DiLlons Fresh Ltc Bag Jonathans al. Was Arme Forces Paul M. Sharp Andrew G. Sharp 1339 Tenn Recruit Training Command Naval Training Center A. V. Phillips KRAFT
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