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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Nov 27, 2002
Page
9
Healthful use of leftover turkey with safety steps and a bean corn chili recipe provided by Alice Henneman. Includes deboning, refrigeration, storage times, and reheating to 165 degrees. Recipe uses turkey, beans, corn, chilies, broth, and cumin, serving eight.
Turkey Tarragon Pitas combine diced turkey grapes and lettuce in mini pitas with a tarragon yogurt mix. Serve with orange vinaigrette over greens and mandarin segments for four servings.
A Zen approach to dry turkey turns leftovers into tasty dishes. Cloaked in Parmesan cream sauce with tagliatelle and mushrooms, fried in butter, or marinated in a stir fry, turkey becomes versatile through pasta, quesadillas, soups, hash, and sandwiches.
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