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Hanukkah Thanksgiving Turkey Latke Stuffing Recipe
A New York holiday fusion recipe blends Thanksgiving and Hanukkah with a stuffed turkey filled with potato latkes. Cooks Peter Kelly and Steve Gold brine a 12 to 14 pound bird, roast, and baste, then serve latke stuffing around the platter for 8 to 10 servings. The process includes brine ingredients, latke preparation, and precise oven steps.
MENTIONED IN THIS ARTICLE
New York
Peter Kelly
New York Area
Steve Gold
Murrays Chicken
South Fallsburg
Kelly
Turkey