Thanksgiving chefs cling to tradition and home meals
Marian Burros surveys trendsetting chefs who insist on turkey and stuffing, while secretly craving marshmallows on sweet potatoes and cranberry sauce. Chefs describe family kitchen dynamics, from mothers cooking at dawn to in-law pairings, with side dishes and regional twists shaping their holiday feasts.
MENTIONED IN THIS ARTICLE
Shinef
Dean Fearing
Jimmy Sneed
Urbanna Creek
Urbanna
Sneed
Campbell’s
Mark Peel
Campanile
Los Angeles
Peel
Nancy Silverton
la Brea Bakery
Allen Susser
Allen’s
Aventura
Fla
Miami
Bradley Ogden
Lark Creek Inn
Larkspur
Calif
San Francisco
Pebble Beach
New York Times News Service
Holiday Beef Roast Meal With Maraschino Cheesecake
A holiday menu offers quick entrees and make ahead dishes led by a boneless beef roast with a Citrus Pepper rub. Nutty Citrus Rice and orange flavored puddings accompany the roast, with detailed roasting temperatures, times, and serving tips for eight. Includes a 9 inch maraschino cherry cheesecake recipe and steps to garnish.
Critter Cuisine spoof nourishes strange meals in photos
Larry McShane reports on the spoof book Critter Cuisine by Al and Mary Ann Clayton. The Georgia couple spent three years arranging bizarre edible artworks to parody gourmet photography and challenge food prejudices, with Batburgers and Tadpole Consomme among the imagined dishes.
MENTIONED IN THIS ARTICLE
Larry McShane
Associated Press
NEW York (Ap
Mary Ann Clayton
Harvard
Look
Time
Newsweek
Georgia
Also Mentioned on This Page
Marian Burros
Ita Dreyfuss
ECON