Leftover Lamb Roasts Inspire Savory Dishes and Mousse
Home economist Inez S. Wilson shares easy uses for cold roast lamb. Recipes include Italian sauce with hard boiled egg and herbs, jelly sauce with tomato catsup, and a lamb mousse with lamb, broth, gelatin, nuts, and whipped cream. Also suggests lamb croquettes with peas or asparagus.
MENTIONED IN THIS ARTICLE
Inez S. Wilson
Cooking directions for croquettes with onion lemon sauce
The recipe describes seasoning with onion and lemon juice and condiments, moistening with a white sauce, shaping into croquettes and chili, chilling until firm, breading with crumbs, dipping in a milked egg wash and crumbs again, then frying in deep hot lard at 350 degrees F.
Hot Strawberry Shortcake Lift in a 2 Quart Casserole
A historical recipe describes mixing flour sugar baking powder and eact. Cut in shortening then add milk and knead on a floured board. Dough split, baked in a greased casserole with butter between sheets. Layer with crushed sugared strawberries and whipped cream.
Domestic film progress competes with Western cinema in India
The text notes Indian domestic filmmaking making notable progress. Native productions now offer severe competition to American and British films. The pie recipe appears mixed in the page but the film comment reflects rising local industry growth.
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India
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