Family Steak Barbecue Plan for Father’s Day
A home guide for a Father’s Day outdoor barbecue featuring a 2 inch thick Family Steak option. Instructions cover selecting boneless or bone in cuts, tenderizing techniques, chilling or resting, grilling times for rare to medium, carving tips, and serving ideas with cranberry lemonade corn on the cob and a crisp vegetable relish tray.
MENTIONED IN THIS ARTICLE
Father
Dad
4 H Club and HDU News Highlights Meetings and Plans
Vinland and Brookdale Home Demonstration Units held meetings with members and guests. Topics included safety clipping, fitting problems, and a Red Cross First Aid course. Health camp nominations and 4 H Fair food booth help were discussed. July and August session plans were announced.
MENTIONED IN THIS ARTICLE
Vinland
Delbert Chanay
Howard Deay
Kenneth Schutz
Cardinal 4H Club
Lecompton
Carolyn Mathews
Butch Schmitt
Linda Andes
Richard Traxler
Manhattan
Brookdale
Eulette Munday
Lee McManness
Rudy Oberzan
Red Cross
Don Silkey
Arthur McCormick
Pimientos Left Open Caution for Resealing
A home note advises to cover any jar or can of pimientos after removing one or two servings. Resealing helps preserve freshness and flavor and prevent spoilage.
Also Mentioned on This Page
Ann Landers
Ann
J. W
Ogee
Helen
HDU
Carolyn Matthews
Glen Henrichsen
Estes
Vermont &T. Phoee
West Sixth
Padel
Singer Sewing Center
Wing Machine Company
Carton
C2 Lawrence
Gary
Dana Milk & Ice Cream Co
Norris Bros
Doris Lrothera
4Th
Florida
Lawrence, Kansas
ML Aay
SUGER
Singer
Omeagne
Ewing Senter Sinaan Smonnes
Mass
Lawrence, Ks