Milk Builds Health and Cuts Food Costs
H E Dodge Kansas dairy official touts milk and cheddar as cheap calcium sources per USDA Research Service data. He cites milk's bone and heart benefits and notes milk as a cost effective animal protein, urging appreciation of the dairy industry's nationwide production and distribution. DAIRYONTH promotes public understanding of these contributions.
MENTIONED IN THIS ARTICLE
H. E. Dodge
Kansas State Dairy Association
U. S. Department of Agriculture
Research Service
Dodge
Butter Not Fattening Says State Dairy Group
The Kansas State Dairy Association promotes butter during Dairy Month, arguing fats provide essential energy and nutrients. It cautions against reducing fats in diets and explains fats aid protein use, energy, and work capacity, even during weight management efforts.
MENTIONED IN THIS ARTICLE
Kansas State Dairy Association
Kansas State
Modern Methods Protect Quality of Dairy Foods
Dairy science has transformed milk handling on farms and in processing plants. Modern techniques boost quality and economy for consumers and enable larger herds with less labor. Mechanized feeding pipeline milking parlor and farm cooling tanks link farm to city plants. Continuous processing lines in plants safeguard quality at lower costs.
MENTIONED IN THIS ARTICLE
Kansas State Dairy Association
Out of Bounds Drive Ends Up in Soviet Zone
Air Force Sgt. Culler B. Johnston of Memphis Tennessee teed off at Wannsee golf course and sent a ball into the forbidden Soviet zone. He quipped that was really hitting it out of bounds.
MENTIONED IN THIS ARTICLE
Berlin
Air Force
Culler
Memphis
Tenn
Wannsee
Johnston
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