Summer Food Safety Guidelines and Tips
Practical at home guidance from Susan Krumm of K State Extension Douglas County on four core safe handling steps Clean Chill Separate Cook plus extended tips. Covers shopping cold storage at stores keeping raw meats separate cold packs thawing reheating temperatures use of thermometers and proper serving practices to reduce foodborne illness in hot weather.
MENTIONED IN THIS ARTICLE
Susan Krumm
K-State Research and Extension
Douglas County
Harper St
French Toast With Berry Sauce From Gourmet Recipe
A home cook's Chal lah French Toast With Berry Sauce recipe from Gourmet magazine uses challah or brioche, berry puree with lemon, and a berry sauce. Soak bread, skillet cook in batches, then bake to finish. Serves four with dusted confectioners sugar.
MENTIONED IN THIS ARTICLE
Gourmet
Eggplant dishes from garden offer bold flavors and tips
Garden columnist shares a two recipe sequence using eggplant, cumin and tahini Baba Ghanoush style spread and a stuffed potato filling rolled in eggplant slices. The piece includes prep tips and a final bake, ending with contact details for Gwyn Mellinger at Baker University.
MENTIONED IN THIS ARTICLE
Martha Rose Shulman
Copeland Marks
Jayni's Recipe Grilled Chicken with Tomato Basil Topper
Marinade combines Dijon mustard white wine vinegar salt and tarragon with tareen onion and olive oil. Marinate chicken an hour then grill over medium heat four to six minutes per side. Tomato topping with olive oil garlic basil and tomatoes briefly cooked. Serve on spinach with rice pilaf.
Rice Pilaf Recipe Steps
A simple rice pilaf method with butter and olive oil. Sauté onion and garlic until tender, add basmati rice and toast, then stir in chicken broth and salt. Boil, simmer covered for 15 minutes, then rest 10 minutes off heat.
Almond Chicken With Yogurt Dipping Sauce Recipe
A Better Homes and Gardens quick cooking feature presents Almond Chicken With Yogurt Dipping Sauce from Simple Secrets to Better Everyday Cooking. The dish uses dredging with almond breading, eggs and milk, then frying and serving with a yogurt cilantro honey sauce. Makes 6 servings with nutrition details per serving.
MENTIONED IN THIS ARTICLE
Meredith
Also Mentioned on This Page
The
Associated Press
Baba Ghanoush
Badendjel Meloui
Gwyn Mellinger
Baker University
Jayni
Pleujacket
New Hampshire
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