Comfort beef potpie for Christmas dinner
A comforting Christmas dinner adapts pot pie by using sirloin tips and a creamy beef gravy. Potatoes onions shallots carrots and celery enrich the filling, finished with puff pastry and a golden bake at 400 F.
Loire Valley Chinon Cabernet from Chateau de Coulaine
A Chinon from Chateau de Coulaine, dating to 1300, showcases Cabernet Franc on its own with rich ruby color and dark berry spice. Etienne de Bonnaventure organic farming and native yeast fermentation yield a silky texture with tamed tannins, pairing well with roast duck and coq au vin.
MENTIONED IN THIS ARTICLE
Bordeaux
Loire Valley
Chinon
Bourgueil
Chateau de Coulaine
Etienne de Bonnaventure
Loire Valley wine guide pairs with cheese and duck
A weekly guide highlights an elegant Loire Valley wine priced around $20. It complements duck, coq au vin, grilled meats, and cheese, making it a versatile choice for a cheese course.
MENTIONED IN THIS ARTICLE
Loire Valley
France
Fork friends OK two recipes start
A casual note proposes sharing two recipes now with an invitation to provide more next week if asked nicely. It frames the exchange as a friendly barter among cooks.
Stuke Family Bourbon BBQ Sauce Recipe for Canning
A vivid home recipe for Stuke Family Bourbon BBQ Sauce and a mayo horseradish dip. It lists ingredients, quantities, mixing steps, and canning directions for the bourbon sauce and a refrigerated horseradish mayo, with notes on usage and serving ideas from Megan Stoke's Flying Fork blog at Lawrence.com.
MENTIONED IN THIS ARTICLE
Stuke Family
Megan Stoke
Flying Fork
Lawrence.com
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