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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Dec 05, 2012
Page
18
A baker's collection features cranberry orange bars soaked in elderflower liqueur and ginger, cocoa pepper cookies with brown sugar and chocolate chips, and a cardamom macadamia nut cookie mix. Each item provides detailed steps, ingredient lists, and baking times, yielding numerous portions and advising room temperature storage.
Online notes list fennel cornmeal wafers and other cookies with bake times of 10 to 12 minutes and cooling steps. It mentions nutrition per cookie and suggests storing at room temperature for up to a week. A honey glazed bar description praises crumbly texture, nutty flavor, and nutmeg notes with optional walnuts and pecans.
A crusted bar dessert combines butter brown sugar and vanilla as a base. A topping of toasted pine nuts hazelnuts and pistachios with nutmeg forms a nutty layer that bakes atop the crust, finished by a honey rosewater drizzle after removal from the oven.
A holiday makeover of the classic crumb bar adds ground cloves to a apricot preserve filling. After baking, the crust is cooled then cut into 24 bars with notes on nutrition per bar including calories fat cholesterol carbs and protein. Substitutions like cherry peach or fig preserves are suggested.
A quick oat crust layered with apricot preserves yields 24 bars. Ingredients include oats flour brown sugar salt baking soda cloves pecans melted butter and apricot preserves. Bake until golden then cool and cut. Each bar delivers 230 calories and specified fat carbohydrate and protein values.
A crusty shortbread base supports a lemon filling enriched with paprika for earthy heat. Finely dusted vanilla tinted powdered sugar adds a festive finish to these zesty bars.
A lemon glaze style bar recipe with butter crust and paprika enhanced filling. The crust blends butter sugar and flour then bakes 18 20 minutes. Filling combines sugar paprika flour eggs lemon juice and zest, baked 15 18 minutes, then cooled and sugared with paprika dust.
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