New Trend In Desserts Health Conscious Diners Embrace Fruit
A health minded trend shifts dessert away from rich cakes to fruit based options. Fruit and Peanut Compote blends pineapple apricot pear strawberry and banana with a cinnamon syrup and Planters peanuts. Drain and prepare fruits then simmer syrup pour mix chill and fold in peanuts before serving.
Fall Vegetables Add Flair To Meals In Home Cookery
The Test Kitchens of the R T French Company in Rochester present two easy recipes using eggplant and cabbage. Beef and Eggplant Patties mix diced eggplant with ground beef and mozzarella, simmer with tomato paste and sauce mix, then serve over spaghetti. Meatloaf Stuffed Cabbage uses cabbage halves filled with a meatloaf mix and tomato sauce, baked until tender for a single open faced main dish.
MENTIONED IN THIS ARTICLE
R. T. French Company
Rochester
New York
Whole Wheat Pecan Muffins Recipe and Technique
A detailed yeast muffin recipe contrasts with quick bread methods, highlighting rising time, gluten development, and texture. It lists ingredients for a yeast version, describes scalding milk, mixing steps, two rises, and baking at 400 degrees F for 20 to 25 minutes, yielding warm muffins.
MENTIONED IN THIS ARTICLE
Fleischmann
Pepper Rich Recipes From Carib Bean Ideas
A feature on peppers from Columbus era to modern uses describes Chili Weather Peppers and green bell peppers paired with Armour Star Chili with Beans. Includes two recipes for stuffed green peppers and a corn macaroni bake, plus tips on preserving flavor in vegetables and serving sauces and garnishes at the end.
MENTIONED IN THIS ARTICLE
Columbus
Caribbean Islands
Armour Star
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