Food myths and cures from extension service
A historical summary recounts common food myths and their corrections, including eggs color nutrient content, canned food safety after opening, vegetarian protein needs, vinegar and honey for rheumatism, and niacin for mental disorders with practical advice and a call for more information. It then promotes Treasured Turkey Divan and Glittering Gold Salad recipes with detailed ingredient lists and baking steps.
Cantonese Spareribs and Kraut and Oriental Kraut Dishes
A compact home cook’s feature recounts sauerkraut’s journey from ancient China to Germany and offers two recipes. Cantonese Spareribs with pineapple and kraut mix, plus an Oriental Kraut skillet with rice, tomato and chili flavors, and a Frankfurter Skillet variant.
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Germany
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