Plantation Kitchen Set to Open at Stardust July 1
Stardust Hotel will unveil the Plantation Kitchen with a 234 seat capacity under manager Bob Wesley. The menu features Pancakes Venusine, Southern fried chicken, Belgium Waffle, chef's salad and fresh pastries. Breakfast, lunch, and dinner offerings will be available daily.
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Stardust
Stardust Hotel
Plantation Kitchen
Cafe Continental
Plantation
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Wesley
Wilshire Country Club
Los Angeles
Flamingo Hotel
Ambassador Hotel
New York City
Amsterdam
Holland
Doelen Hotel
New Orleans
Beauregard
Netherlands
Belgium
Las Vegas
Ingenious Japanese Pot Grill Brings Hibachi Dining to New York
In New York UPI reports restaurateur Hiroaki Aoki opens Benihana of Tokyo using hibachi tables where seven to eight diners share a central gas grill. The menu blends Japanese American flavors with steak shrimp and chicken entrees and tables may be sold for home use. Aoki envisions a national chain with New Orleans and San Francisco openings planned this year and six more by 1970.
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Hiroaki Aoki
United States
Tokyo
U. S
New Orleans
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Aoki
Batman party menus inspire kid friendly bites
A playful party guide suggests a Batman theme with black wing shaped invitations and costumes. Recipes include Batman Burgers with Lipton Onion Breading Mix and winged toast, plus Robin’s Punch made from Lipton Lemon Iced Tea Mix and fruit juice.
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Lipton
Batman
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Rocky
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LEE Brothers Markets
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Staples
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AMM