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Newspaper
Las Vegas Sun
Location
Las Vegas, Nevada, United States of America
Date
Jun 23, 1966
Page
16
A dairy focused recipe brief explains crust pressing and freezing then ice cream filling. It details making a sugar syrup and light meringue with beaten egg whites, folding in cream cocoa and almonds, then garnishing with chocolate curls. The guide concludes with glaze preparation and cooling steps.
Summer desserts inspire elegant dining with sterling silver pieces. Use specialty utensils like the ice cream fork and melon spoon to handle berries melon desserts and parfaits, noting how the spoon’s temperature adapts to cold treats.
Keep Coffee Angel Pie in your freezer for easy entertaining. The crust blends chocolate cookies sugar cinnamon butter and almonds while the filling uses coffee ice cream and whipped cream with cocoa and toasted almonds. Prepare crust mix then fold in filling for a quick dessert.
A clear recipe overview for Crabmeat Stroganoff with king crabmeat, dried mushrooms, onions, milk, Sake and sour cream. Includes preparation notes, sauce thickening steps, mushroom soaking, and serving guidance for six portions, with a note for doubling for a buffet.
Sour cream doughnuts yield 244 to 3 dozen with sugar cinnamon glaze option. Ingredients include cups sugar dairy sour cream flour baking powder baking soda nutmeg salt and an optional glaze. Bake or fry at 375 degrees F, rest dough and fry until brown, then coat while hot.
Recipe for coldBraised celery hearts wrapped in beef slices served with horseradish sauce. Beef stock base and water simmer to tenderize celery about 15 minutes. Slices of beef wrapped around stalks, served with horseradish sauce and seasoned salt. Serves four.
Cheese fondue becomes a continental favorite in America with pear dippers Anjou Rose and Comice. Serve from a chafing dish or in view of guests with long forks and nuts or sesame seeds for dipping.
The Whirl Bird food coating and mixing device speeds kitchen tasks by flipping a ferris wheel base. It holds a large chicken and doubles as a refrigerator jar. Made of polystyrene, it features a white and gold top and base with airtight transparent container. Retail price 3.98. Available from Warren McClannahan Box 361 Mitchellville Iowa.
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