Iceberg Topped Steaks with Sage Cream Dressing
Rinse and dry lettuce. Chill in plastic. Shred and chop to two cups. Mix mayonnaise crumbled blue cheese sage salt and pepper with chopped lettuce. Chill in lettuce lined bowl. Broil 2 inch thick beef chuck steaks about 3 lbs slice and serve with dressing Dollop and paprika garnish.
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