Frozen Pear Waldorf Dessert From a Retro Recipe
Luscious frosty salad inspired by Waldorf blends Western winter pears with pineapple celery walnuts and marshmallows in a custard base. The pear mold makes a versatile cold centerpiece for lunch buffets and dinners pairing with tea sandwiches ham turkey or pork roast.
Rum Prune Buns From Sunsweet Kitchen
Easy yeast dough buns with sun-sweetened prunes and a hint of rum. The recipe yields light fluffy buns with a tender crust and a rum glaze, baked at 375 degrees for about 20 minutes.
Spicy Fruited Pork Crepes Menu Idea
A feature promotes entertaining with Spicy Fruited Pork Crepes as the centerpiece. It includes recipe steps for wrapping pork in crepes and a side menu of simple, elegant accompaniments suitable for informal brunch or lunch gatherings.
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