Heavenly Timesaver Pear Nut Torte with Rum Sauce
A festive pear nut torte made with yellow cake mix and pureed Bartlett pears. The batter includes sour cream eggs and finely chopped nuts, baked in a bundt pan with a cinnamon sugar nut coating. The quick rum sauce uses instant vanilla pudding milk whipped cream and dark rum for holiday flair.
Cranberry Entertaining with Four Veggie Dishes
A zestful quartet uses cranberries to brighten vegetable sides. Dishes include Cranberry Corn Pudding, Berry Glazed Stuffed Acorn Squash, Cranberry Ratatouille, and Cranberry Cauliflower Bake, with a pear dessert dip. Describes ingredients, methods, and serving ideas for holiday menus.
MENTIONED IN THIS ARTICLE
London
Culinary Institute to Judge Largest Pineapple Contest
The Culinary Institute of America, Hyde Park New York will judge the Professional Pineapple Cooking Contest for Hawaii Growers Association. 36 finalists will compete for 55000 in cash awards June in Honolulu. Entries due December 31 with contest blanks from Allen & Dorward in San Francisco.
MENTIONED IN THIS ARTICLE
Culinary Institute of America
Pineapple Growers Association of Hawaii
Hawaii
The
Hyde Park
N.Y
United States
Honolulu
c/o
Allen & Dorward, Inc
Front Street
San Francisco
Calif
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