Banana Whip Drink And Free Dole Cookbooklet
A kid friendly frothy Banana Whip combines pineapple pink grapefruit juice lime and ripe banana for a nutritious late night or mid morning snack. The note promotes a free cookbooklet Razzle Dazzle Drinks from Dole Castle and Cooke Foods with details to request a copy by postcard.
MENTIONED IN THIS ARTICLE
Dole, Castle and
Cooke Foods
California
San Francisco
Baked Salmon Omelet for a Crowd Breakfast
A large salmon omelet serves a crowd using 12 eggs and two cheeses Monterey Jack and cottage cheese with canned salmon and spinach. Mix with Tabasco and bake in a large pan at 400 then 350 degrees for 30 minutes total. Serve with fresh fruit and rolls for a nourishing meal.
Ham Wrap-Around Fondue and Scandinavian Pot Roast Menu
A Rocher Rochester kitchen provides two party worthy dishes. Ham wraps surround broccoli spears with a wine fondue sauce and crusty bread cubes baked to a toasty finish. Widmer's Naples Valley wine and Burgundy wine feature in the fondue and roast gravy for a bold flavor.
MENTIONED IN THIS ARTICLE
R. T. French Company
Test
Rochester
New York
Widmer
Naples Valley
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