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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Sep 23, 1967
Page
6
Mrs Spence explains eggs as a protein rich, vitamin A and D source with 77 calories per egg. Store eggs in refrigeration, use fresh within a week, and keep yolks whites in covered containers. Provides custard uses, meringue, chiffon tips, and a basic meringue shell recipe with notes on temperature and folding.
A recipe outlines macaroni and cheese souffle steps with egg yolks mustard pepper cheddar and egg whites. It suggests baking in a greased quart casserole in hot water at 350 degrees for about 35 minutes and offers calorie reductions by using less cheese spread and skim milk.
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