Creamy Chocolate Sauce and Rainbow Parfaits
Recipe notes describe a hot chocolate sauce using unsweetened chocolate sugar butter and evaporated milk to coat cream and serve six to eight. It also outlines rainbow parfaits layering crushed sugar wafers vanilla and coffee ice creams and raspberry sherbet in tall glasses then freezing until serving with cream sandwich cookies.
MENTIONED IN THIS ARTICLE
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Holiday Food Habits Push Outdoor Feasts This Weekend
Shoppers prepare for Labor Day outings with hamburgers hot dogs and chips as retailers target demand. Eggs peaches and garden produce are priced per pound to reveal value with small eggs cheapest while peach harvest nears peak and home canning rises.
MENTIONED IN THIS ARTICLE
Tom Piper
Penn State Extension
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