Harvest Time Recipes From Mrs Geiman And Mrs Flaud
The fall issue includes Mrs Geiman of Manheim sharing a walnut pie recipe using molasses sugar nuts and eggs and a yeast cake dough recipe. Also featured are tomato soup methods from Mrs D Flaud of Honey Brook with instructions for canning and alternative tomato dishes.
MENTIONED IN THIS ARTICLE
John Geiman
Manheim
Jack Frost
D. Flaud
Honey Brook
Green Tomato Pie and Coal Flower Recipe Submissions
Readers share a green tomato pie recipe by Mrs E L Rice and a coal flower water garden craft by Mrs Violet Preston. The pie uses shredded green tomatoes sugar vinegar cinnamon salt and a top crust. The coal flower combines coal salt water and food coloring to grow a colorful salt garden in a bowl.
MENTIONED IN THIS ARTICLE
Mrs. E. L. Rice
Rl Kinzer
Violet Preston
E. Lincoln
Peach Queen Demmy’s Peach Gold Almond Cream recipe
Peach Queen Demmy shares a dessert recipe featuring peach and almond elements. The note outlines ingredients and steps to create a creamy peach confection with almond flavor accents for a royal presentation.
Peach Gold Almond Cream Prize Recipe from 1956 Queen
Miss Demmy of Pennsylvania pens Lancaster Farming with her prize winning Peach Gold Almond Cream recipe. yields eight to ten servings with a two quart mold and several hours chilling. ingredients include peach liquid pureed peaches gelatin almonds lady fingers and lemon cream. instructions cover gelatin base whipping cream meringue folding and almond garnish.
MENTIONED IN THIS ARTICLE
Miss Demmy
Lancaster Farming
Pennsylvania
Also Mentioned on This Page
Jonas M. Martin
Rl Stevens
Quarryville
Quarryville, PA
Coleman
Lancaster County Farm Bureau
Lancaster PA
Demmy
Lois Elaine Dem
Ephrata
Pennsyl
Vania
Lois Elaine Demmy
B.f.goodrich
Prince & Vine
Ph. Lane