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Cheese variety notes and easy recipe ideas
The article surveys cheeses from Parmesan to Edam and Gouda, noting origins and flavors. It then offers several simple recipes using Edam Cheddar Swiss Provolone and other cheeses, including a macaroni casserole and a pasta dish with provolone and meat sauce, plus a ham and cheese toast bake and a cheese fondue style approach.
MENTIONED IN THIS ARTICLE
Vothers
Dai
Parma
Italy
Canton
Bern
Puimental
Switze
Crestland
Switzerland
Edam
North Holland
Netherlands
Gouda