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Veal Roasting and Braising Tips From Letters to the Editor
Readers share guidance on veal preparation including roasting, braising, and internal temperature. A 3 to 5 pound roast takes about 2 hours, with a tomato bouillon and mushroom stuffing recipe included for veal steak and chops. Mrs Edward Binkley requests a Pineapple Cheese Pie recipe for publication and asks readers to mail in their recipes.
MENTIONED IN THIS ARTICLE
West Chester
Lancaster
Edward Binkley
Binkley