Fish and leftovers featured in Farm Wife column
The Farm Wife column promotes March fish such as halibut and ocean perch, with cooking tips to avoid overcooking and to keep fish moist. It shares two fillet recipes, a celery sauce option, and notes on using leftovers for chowder, plus several reader recipes for cookies noodles cake and meat dishes.
MENTIONED IN THIS ARTICLE
Harvey Leinbach
East Earl
Frank Hahn
Terre Hitk
Lancaster
Terre Hill
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Gilbert H. Hartley
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