Home style recipe notes and reader submissions
Readable letters share recipes and cooking tips from Lancaster Farming readers. Included are Walnut cake instructions, cherry relish salad, old fashioned bread filling, hard boiled egg tips, and potato rolls with detailed ingredients and baking directions.
Raisin Oatmeal Cookies From Farm Wife Menu
Family favorite recipe notes lard keeps cookies moist and fresh for days Crisp cookies require loose covered can or jar soft cookies go to airtight container Ingredients include enriched flour salt baking powder allspice cinnamon lard egg milk vanilla raisins nuts rolled oats and oats Mixing steps: cream lard and sugar, add egg, combine milk and vanilla, alternate dry and milk, fold in raisins nuts and oats, bake until set.
Changes Submitted For Rhubarb Recipes In Community Notes
Two readers propose edits to rhubarb recipes. Mrs Lefever fixes boiling time for Rhubarb Sauce to 15 minutes after adding to hot syrup. Mrs Fisher suggests substituting 1 tablespoon lard for flour in Rhubarb Crumb Pie.
MENTIONED IN THIS ARTICLE
Robert Lefever
Quarryville
Aaron Fisher
RJ Ranks
Lefever
Fannie Risser
Joy
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