Milk flavor study shows cows synthesize proteins from purified diet
Virtanen reports a six cow trial using an artificial diet of purified carbohydrates urea ammonium salts mineral mix corn oil and vitamins yielding milk with normal fat solids sugar and protein levels. Milk flavor arises from compounds formed in the cow and those transferred from feed, with milk production peaking at 9 460 pounds per cow per year.
MENTIONED IN THIS ARTICLE
Ayrshire
Virtanen
United States
Tries
Federal Land Bank System aids farmers via stabilized loans
Brown reports the Lancaster office moved in 1957 to W Roseville Rd and now employs 12 full time staff. He notes the system aims to put farm loans on a business basis with stabilized rates, contrasting high lender rates and short terms before Land Banks expanded credit as an important production tool.
MENTIONED IN THIS ARTICLE
Ally
Brown
Post Office
W. Roseville Rd
Federal Land Bank and
Production Credit Associations
Lancaster
Federal Land Bank
Hazard of overweight and weight management lessons
Ruth J Buck of Penn State Extension Foods and Nutrition notes that overweight is common across ages. Middle age often brings the greatest difficulty in maintaining ideal weight, though no age is spared from unwanted pounds amid a society of plenty and limited activity.
MENTIONED IN THIS ARTICLE
Ruth J. Buck
Penn State Extension Foods and
Une
Also Mentioned on This Page
Reo
Rose
Lancaster Sweet Mix
Walter Binkley & Son
Lititz
Rea Atglen
Elverson Supply Co
Elverson
I. B. Gray Reston
Ybil
IT & Son Strasburg
E. M. Heisey
Mt. Joy
Heistand Bros
Elizabethtown
A. L. Herr & Bro
Quarryville
David B. Hurst
Bowmansville
Mountville
Mussel Farms, Inc
Columbia
Musser’s Mill
The
Chas. E. Lauder & Sons
Terre Hill
Ammon E. Shelly
E. P. Spotts, Inc
Honey Brook
H. M. Stauffer & Sons, Inc
Witmer
Fed
Offman Seeds
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