NEPPCO seeks USDA control of federal credit for poultry
NEPPCO urges all federal lending to poultry farmers be supervised by the Department of Agriculture to prevent price suppression. Harold Kilnhold of Preston Md says agencies like Farmers Home Administration fuel egg and poultry oversupply and hurt NE Northeast producers amid the cost price squeeze. States in the 14 state area consider similar action and New Jersey poultry groups back tighter federal lending oversight. Senator Williams of Delaware is studying federal financial aid and NEPPCO has sent its views to him.
MENTIONED IN THIS ARTICLE
Trenton
Northeastern Poultry Producers Council
Neppco
US Department of Agriculture
Harold Kilnhold
Preston
Department of Agriculture
Farmers Home Administration
Klahold
New Jersey
State Poultry Association
John Willams
Delaware
May Hatchings Fall From 1956 Levels Across Hatcheries
Latest Crop Reporting Board figures show 236,325,000 commercial chicks hatched in May, down six percent from May 1956 but two percent above the 1951-55 average. Heavy breed poult production in May matches last year with June batch expected smaller. Light breed poult May output totaled 54,698,000, up from 51,741,000 last May, a four percent drop in hatchings overall. light breed incubator eggs on June 1 point to a smaller hatch than last year.
Meat Specialists Attend Tenth Reciprocal Conference in Chicago
More than 115 specialists in meat teaching research and consumer education gathered in Chicago June 10 to 13 for the tenth Annual Reciprocal Meat Conference held with the National Live Stock and Meat Board meeting. Speakers and awards honored leaders in meat education while topics covered consumer education processing research judging and canning involving universities USDA and industry groups.
MENTIONED IN THIS ARTICLE
Chicago
National Live Stock and Meat Board
M J Cook
Chicago Union Stock Yards
J L Hall
Kansas State College
P A Anderson
University of Minnesota
R C Pollack
Meat Board
States
Canada
United States Department of Agriculture
National Livestock and Meat Board
American Meat Institute Foundation
The
Food and Container Institute
Molasses Becomes Major Source in Livestock Feeds
USDA findings show molasses shifting from fermentation alcohol to livestock feeds as more mills adopt its use. Of 227 large producers surveyed, dairy cattle beef cattle and sheep feeds use molasses most, especially in beef cattle feeds, with buying plans tied to price relative to other carbs.
MENTIONED IN THIS ARTICLE
US Department of Agriculture
USDA
Agricultural Marketing Service
Abortion Risk in Cattle Linked to Leptospirosis
Veterinary authorities report that abortions may occur in 15 to 20 percent of pregnant cows with leptospirosis and up to 100 percent of pregnant sons or gilts, highlighting severe reproductive losses and urgent disease control measures.
Maryland Tests Arsanilic Acid on Turkeys
Maryland Experiment Station tested arsanilic acid on eight pens of turkeys from hatch to 20 weeks. Birds fed 90 grams per ton of feed gained about 1.5 pounds more by eight weeks and 1.4 pounds by 20 weeks, with feed efficiency improved by roughly 0.24 pounds per pound of gain. Mortality showed no appreciable change.
MENTIONED IN THIS ARTICLE
Maryland Experiment Station
College Park
Maryland
Thousands of Barley Varieties Tested at Davis
More than 7,000 barley varieties from around the world are being tested at the University of California, Davis to develop strains resistant to yellow dwarf disease. The virus spreads by aphids and threatens barley crops in California since first appearing in 1951. Among 1,500 tested last year, eight or ten Ethiopian varieties showed resistance and are being crossed with Atlas and other commercial types.
MENTIONED IN THIS ARTICLE
University of California At Davis
Calif
California
Ethiopia
Atlas
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Quarryville, Pa
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Sterling
G. T King
Texas A & M College
R J Deans
Michigan State University
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University of Nebraska
H D Namann
University of Missouri
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Lewis Headrick
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