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Egg Products Act Sets Inspection and Disposal Rules
The Egg Products Inspection Act requires continuous USDA inspection of egg product plants including pasteurization and sanitary standards, with official plants billed for overtime. It also governs disposal of restricted eggs and records, with regulations phased in from July 1 1971 for processing and July 1 1972 for restricted eggs, giving producers time to adjust.
MENTIONED IN THIS ARTICLE
State Extension Service
U.S. Department of Agriculture
USDA
United States
U.S
Federal Register
Pennsylvania