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Bruise Losses in Broilers Targeted by USDA Study
USDA ARS and Georgia experiments show about 20 percent of broilers are bruised enough to trim, costing the industry about 49 million dollars yearly. Most bruises occur before farm pickup, guiding new equipment and handling improvements. ARS report authors are Shackelford Childs and Hamann. copies available from ARS at Hyattsville Maryland.
MENTIONED IN THIS ARTICLE
US Department of Agriculture
USDA
Agricultural Research Service
Georgia College of Agriculture Experiment Stations
Athens
ARS
Albert D. Shackelford
Rex E. Childs
John A. Hamann
Transportation and Facilities Research Division
Federal Center
Hyattsville