Beef Grading Features and USDA Yield Standards Explained
The article outlines USDA beef grading Prime to Standard and introduces yield grading 1 through 5 to indicate potential retail cut yield. It notes high yield differences affect price, cites July yield data, and mentions planned pork carcass grade revisions to add US No 1 through 4 with Super 1101 options.
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U. S Department of Agriculture
USDA
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