Butter Cookies From Holiday Sweets Recipe
Beat egg whites with salt until frothy. Add sugar and heat to stiff peaks to top preserves. Bake slow for 30 minutes yields 24 cookies. A second basic butter cookie uses butter sugar egg flour salt vanilla. Cream butter and sugar add egg then flour gradually and vanilla. Drop spoonfuls bake 8 10 minutes yields six dozen.
Old Fashioned Ginger Cookies
Ginger cookies recipe from a vintage page. Ingredients include 4 cups shortening 1 cup sugar 1 egg slightly beaten 4 cups dark molasses 2 cups sifted flour 2 teaspoons soda 34 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger Sugar Cream shortening Add one cup sugar and continue creaming Add egg and molasses Beat well. Sift flour with soda salt and spices. Add to shortening mixture. Shape into balls about 142 inches in diameter. Roll in sugar place 3 inches apart in cook-
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