Fresh Green Vegetables Keep Color With Light Steaming
Fresh green vegetables stay vibrant when cooked just until tender and slightly crisp under a covered pot. Use lightly salted water and boil, then lower heat after return to a boil. cooking times vary from three minutes for spinach to 20 to 30 minutes for green lima beans.
Beets with orange sauce and kitchen tips from the Women’s Page
A vegetable plate idea features beets with orange sauce, corn pudding, squash, eggs, cucumber salad, muffins, butter, milk, peaches and ice cream. Beets are served with a sauce of orange juice, vinegar, cornstarch, and butter, heated until thick, then blended. Also notes requests for Russian Dressing and French Pastry recipes, and pickle recipes from Mrs Landis, amid pickle canning season.
MENTIONED IN THIS ARTICLE
Charles Graham
Joy
Abram E. Landis
Litrtz
Lancaster
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