Fried Chicken and Pickled Fruit Preserve Method
A recipe details frying two fryer chickens in lard with flour and seasonings then finishing on medium heat for 45 minutes. It also instructs making a sweet syrup for canning cantaloupes or watermelon rind, boiling until tender, then sealing in jars.
12 Day Pickles Instructions for Preparation and Brining
Wash and slice eight quarts pickles without peeling. Prepare a brine of four quarts water and two cups salt, boil, cool, and pour over the pickles in a large jar. Cover, stand a week with daily stirring, drain, and repeat with boiling water. Add alum, stand 24 hours, drain, then cover with hot sugar syrup and vinegar with cinnamon and pickling spice, pour over and stand 24 hours before draining.
Pickle Making And Summer Glassware Tips
A Lancaster Farming item provides pickle recipes from Mrs. Abram E. Landis including cucumber pickles with syrup boil pour and seal method and a second boil with alum and spices. It also notes readers will try the recipes and cautions about glassware at summer temps with tips to protect glassware.
Mennonite Hour Sunday Radio Times Listed
Radio listings show Mennonite Hour broadcast across Lancaster WLAN at 12 30 P M Norristown WNAR at 8 00 A M and Hanover WHVR at 1 00 P M each Sunday.
MENTIONED IN THIS ARTICLE
Lancaster Wlan
Norristown
Hanover
Also Mentioned on This Page
Marvin Weller
Richland
Edna Sands
Weller
Abram E. Landis
Lititz
Lancaster
Ahan
FUL Co
J. C. Snavely & Sons., Inc
Landisville, Pa
Millport Roller Mills
Lititz, Rd.4
Grubb Supply
Elizabethtown, Pa
J. C. Walker & Son
Gap, Pa
D. W. Hoover
Earl, R. D. 1
George Butt Stevens
Paul M. Ressler & Son
Paradise, Pa
Ivan M. Martin, Inc
Blue Ball, Pa
Terre Hill Hillcrest
New Holland Elgin