Pork Eating Habits Studied By USDA Report
The USDA study on U S homemakers reveals per capita pork consumption held near 64.9 pounds in 1960 and 64.8 pounds in 1969 while beef and chicken rose. Bacon was widely served, but health concerns and cost limited pork use. chops topped usage, fresh pork tasty but seen as less healthy, and ham was common but ham consumption waned due to price and size.
MENTIONED IN THIS ARTICLE
USDA
America
Grange Plans 99th State Meeting in Somerset
Somerset hosts the 99th annual Pennsylvania State Grange meeting October 25 to 28 with Somerset Pomona Grange officers led by master Glen Handwork and state officers from across the state. Wayne Readinger says area officers will be active, including Mildred M Shultz Miss Linda Zahn and others from Southwestern Pennsylvania.
MENTIONED IN THIS ARTICLE
Somerset County
Pomona Grange
Glen Handwork
Somerset
Pennsylvania
Grange
Wayne Readinger
Harrisburg
Mildred M Shultz
John H. Minor
Morgantown
Wva
Waynesburg
Robert E Steese
Grove City
Linda Zahn
New Brighton
J. LeRoy Cooke
Cross Creek
Pomona
William H. Ringler Berlin
Ringler
Peter Karenbauer
Chicora
Glenn Patterson
New Castle
Also Mentioned on This Page
Lancaster
U.S
SRS
National Live Stock and Meat Board
Hesston
Merle Groff
Lemon Road R.D
Lancaster and
Strasburg
Miller’s Repairs
LAMCO
Roy A. Brubaker
Woodcrest Ave
Lititz
L. H. Brubaker
McCurdy Grain Bins
Shenk’s Farm Service
R. D
Woods Drive
Dri
Ivan MR. Blue
van Dale
Caleb M
Wenger
Drumore Center
Quarryville, Pa