Salad varieties and serving tips from a farm family guide
Fresh salads boost meal appeal with greens such as spinach, kale, and lettuce, plus crisp or tender textures. The article explains leafy varieties, mixing rules, and aging for best flavor, then provides two dressings: Fresh Citrus Dressing and Tart Honey Dressing, plus a Crab Salad with Tart Honey Dressing.
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