Who Put Plums In Plum Pudding
The text surveys the evolution of plum pudding from furmery or frumenty in England to a dish with spices cake crumbs currants and prunes. It notes 17th and 18th century cookbook references and mentions the American version often uses molasses spices and raisins. It ends with a naming question about plums versus prunes.
MENTIONED IN THIS ARTICLE
England
Plum Dandy Christmas Cake With Easy Plum Pudding Twist
Classic plum pudding flavor updated into two easy bake layers. Recipe pairs warm plum pudding style cake with Sherry Hard Sauce, or serve warm for melted sauce. Includes steamed cranberry pudding option and rich spice notes with molasses, currants, raisins, nuts, and cranberries.
MENTIONED IN THIS ARTICLE
New England
Dickens
Pink Snowstorm Recipe Teases Frosty Holiday Treat
This lively feature promotes Pink Snowstorm a dessert drink for holiday gatherings with frosty fruit punch concentrate milk and vanilla ice cream. It describes serving tips and yields about one quart for 3 to 4 servings suitable for both kids and adults.
Nutrition and Holiday Planning lecture at UW La Crosse
The fourth free lecture in a heart disease prevention series will be held Thursday at 7 30 p m in Indian Commons Cartwright Center UW La Crosse. Nutritionist Sue Murvich will discuss diet and holiday meal planning within coronary risk guidelines and the impact on heart health.
MENTIONED IN THIS ARTICLE
University of Wisconsin-La Crosse
Indian Commons
Cartwright Center
State St
Campbell Road
Sue Murvich
Lutheran Hospital
la Crosse
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Tom Gushiken
Uw-L
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Montgomery
Peles
S. 7Th
LaCrosse