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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 21, 1962
Page
9
A lunch feature shows a deviled ham sandwich recipe for indoor or outdoor cooking with cheese and tomato, plus a summer snack idea mixing melon and deviled ham between bread. It includes serving notes for eight and quick assembly tips.
A teen invention named Firecracker Burgers claims to be a unique Independence Day treat. The recipe yields eight cylindrical burgers cooked in a skillet then finished with a barbecue sauce blend of mustard and molasses. The menu also includes Canned Vegetable Vinaigrette to accompany the burgers, with detailed ingredients and preparation steps.
Succulent cucumbers shine in hot weather with a light calorie profile. The recipe for Fresh Cucumber Cocktail yields four servings, blending cucumber, sour cream, lemon juice, and garnish ideas, then cooling. Also offered is Chilled Cucumber Soup with scallions, butter, stock, and cream, served cold with cucumber slices. An Outdoor Jamboree section adds healthful burger and side tips, plus a method to store evaporated milk and prune leftovers.
British West Indies chef shares a banana bread method yielding two loaves. Uses butter sugar eggs flour bananas baking powder and soda. Bake at 350 degrees in greased loaf pans about one hour until tester comes out clean.
Creole zucchini with baked ham features ham studded with cloves and zucchini simmered in canned tomato soup served with rye rolls. Includes onion green pepper garlic butter oregano and Parmesan for a simple dinner serving 4 to 6 with a chilled tomato bowls optional.
Two new chicken recipes use herbs spices and seven nuts to vary fried and broiled chicken flavors. Oven fried chicken with rosemary thyme garlic or paprika variations yields a crisp coating and cashew garnish. A broiled version adds butter parsley and paprika for a rich finish.
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