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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 21, 1962
Page
8
A historic menu shows a Summer Buffet with Liver Pate and baked ham, featuring prunes in a port wine salad, cucumber center and cream stuffed prunes. The Bride cooks dinner includes broiled lamb chops, mint jelly, potatoes, beans, strawberries with custard, and a chicken batter fritter with fried chicken pieces.
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