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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 21, 1956
Page
6
A collection of old fashioned recipes and meal ideas including French toasted cheese sandwiches asparagus salad and citrus berry gelatin for a family lunch, plus spinach skillet meat loaf potatoes with onion rings and a variety of beverages. Also covers afternoon pickup drinks coffee nog and scrambled eggs with cottage cheese and chives with a Friday and Saturday supper lineup.
Recipe notes vanilla, walnuts, and eggs to yield about 3 dozen cookies. Sift flour, soda, salt. beat honey, sugar, vanilla and egg. fold in dry ingredients and walnuts. Drop teaspoons onto buttered sheets two inches apart. bake about ten minutes until lightly browned and tester comes out clean.
A vintage home economics piece extols lard as the superior shortening for pie pastry. It promotes Homemade Pastry Mix with flour, salt, and lard, and notes storage guidance and scenarios for summer use. The article cites Reba Scaggs and discusses winter produce, canning staples, and practical kitchen steps.
Average U S resident uses 27 pounds of cotton yearly plus 12 pounds of synthetic fibers and two pounds of wool. Cotton use has fallen since World War II when it neared 48 pounds per person. Synthetic fibers costs rose. Pork marketing costs rose 4 cents per pound in late 1955 as farmer hay prices fell to 14‑year lows, limiting consumer benefits from hog price drops.
A historical newspaper piece describes a Thanksgiving previews event at the Delmonica Hotel New York with a display of a barnyard and decorative pies. It details mincemeat based desserts and two sample recipes for Miss Such Frozen Mince Pie and Mince Chiffon Pie with steps for crust, filling, and chilling.
A bridal shower main dish option veal a la king with veal stock milk butter celery mushrooms peas pimiento green pepper and jelly served in pastry shells. Recipe yields about three servings and notes steps to thicken sauce and blend vegetables.
The United States Department of Agriculture lists July staples. The guide highlights chicken and ice cream alongside other plentiful foods such as turkey, lemons, plums, canned tuna, peanut butter, and dairy products. The text mixes recipes for broiled chicken and a Celestial Sauce, with steps for butter, lemon juice, and broiling times, plus serving ideas and odd culinary notes.
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