Quick Cherry Shortcake With Instant Cream and Fresh Fruit
A Georgia cookteaches two quick shortcake variations using instant cream. Mix bisquick with sugar and liquid, form biscuits, bake, then layer with cherries or strawberries and cream. Posts two methods, one using softened butter and one with butter or margarine for texture. serve with fruit or ice cream.
MENTIONED IN THIS ARTICLE
Julie King
Georgia
Cold Cuts and Sides For Summer Meat Platters
A homemaker suggests varying cold meats with hot sides for summer meals. Include ready to serve slices, cheeses, radishes, bologna, boiled ham, and pressed ham. Add potato salad, pickles, pretzels, and a hot vegetable or steaming bowl to accompany the cold meat platter.
MENTIONED IN THIS ARTICLE
Stloesity Hall
Cireles
Colyoull
Subtle Coffee Dessert and Egg White Use Tips
A vintage dessert feature highlights a delicate coffee molded dessert with gelatin and whipped cream, plus notes on using extra egg whites. Recipes cover Brazilian cream, meringues, fruit whip, and pie topping, with tips for meringue and cold meat platter spreads.
MENTIONED IN THIS ARTICLE
Doulla
Ham Economy Pork Cuts Partially Readable Guide
Frozen kitchen instructions describe using ham for budget meals with sherbets, fruit, and casseroles. Contains fragmented steps for preparing ham portions, stuffing, baking, and serving with eggs, coconut, and condiments.
Eye catching pork dish from one cut meat
A fragmented recipe describes preparing pork as a main dish with mayonnaise, grated onion, and a crisp salad. Instructions touch on broiling, mixing mayonnaise with egg and vinegar, and serving with olive oil dressed greens and artichoke heart accents. The text hints at two meals from one cut and a luxury salad concept.
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