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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Indiana Democrat
Location
Indiana, Pennsylvania, United States of America
Date
Jun 21, 1911
Page
6
A nostalgic exploration of coronation pageantry reveals how past manners and dress resurface as the modern world pauses for ceremony. It traces sumptuary laws, royal garments, and the procession from kingly recognition to anointing, detailing gowns, mantles, caps, and the roles of Cavaliers, pages, and Knights of the Garter.
The article traces evolving garter colors and ranks from Richard II to Henry VIII, details the kingly vestments and relics used in coronations, and explains the peering pageantry, mantles, collars, coronets, and the symbolic gems and emblems worn by the sovereign and the peers through successive reigns. It notes the Cullinan diamond, the Star of Africa, and the King’s Crown jewels, plus the elaborate robes and insignia for the peers and peeresses.
The article suggests diverse, practical cheese serving ideas to avoid monotony. It advises buying in small portions, keeping cheeses airtight and cold, and using various preparations such as parsley balls, cream cheese blends, fried cheese balls with lettuce and dressing, and shredded or sliced forms for different dishes.
A New York inventor designs a circular nutmeg grater attached to a wooden handle. A revolving controller-like end holds the kernel in a cap and presses it against the grater plate as the handle turns. The device speeds grinding and reduces finger waste versus hand grating.
A short recipe describes making sponge cake with three eggs a quarter pound of four sugar grated lemon rind and flour sifted with baking powder beaten eggs ten minutes then sugar twenty minutes folded with dry ingredients baked in a tin in a moderate oven about one hour. It notes small gem pans as an alternative.
Stir two tablespoons butter with one tablespoon flour mixed with a little milk. Add a pint of milk and white stock in equal parts or milk alone. Add carrot, onion, parsley, salt, and pepper. Simmer with meat until tender, then thicken with two egg yolks and lemon juice. Serve hot.
A traditional recipe describes diced roast mutton simmered with a pint of green peas and shredded lettuce in gravy for half an hour, served with boiled rice for accompaniment.
A large back pocket on ironing boards provides a drop space for wax, iron handle, and stand after use. The feature adds convenience for users by containing small items in one location.
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