Dairy foods still lead in American diet says OSU professor
Prof. Robert Jacobson told a milk marketing conference that dairy foods account for 25 percent of per capita food intake, about 359 pounds out of 1,445 pounds yearly, while meat trails at 15 percent or 223 pounds.
MENTIONED IN THIS ARTICLE
Ohio State University
Robert Jacobson
Pasteurized milk and its health benefits in Chicago guidance
The article explains pasteurized milk as standard in Chicago under Board of Health rules, cites reduced milk born diseases due to pasteurization and cow health, sanitation, and certified milk, and notes raw milk risks, with references to studies, standards, and the ADA pamphlet for consumers seeking more facts.
MENTIONED IN THIS ARTICLE
National Academy of Sciences
National Research Council
Chicago
Chicago Board of Health
Board of Health
Cook County
American Association of Medical Milk Commissions, Inc
Medical Milk Commissions
AAMMC
Commission
National Dairy Council
The
American Dietetic Association
ADA
Michigan Avenue
Illinois
Journal of Dairy Science
Public Health Reports
Also Mentioned on This Page
HMA
Bamhi Maamze
Spuns Id bin Muinin
Cooperative News Service
Modern Dairy Products
Lampert, Chemical Publishing Co., Inc
New York