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USDA Weighs Change in Definition of Meat
Washington dispute grows as USDA proposes allowing slightly fattier trimmings in hamburger and cooked sausages while keeping fat limits. Industry groups back the plan citing lower prices and supplies, while Consumers Union and Dietetic Association warn of deception and reduced nutrition. Public comment period ended with mixed reactions from consumers across the nation.
MENTIONED IN THIS ARTICLE
Washington
Wns
Agriculture Department
USDA
Department
United States
American Meat Institute
Associated Press
Animal and Plant Health Inspection Service
U.S
Joe Ryland
Kentucky Meat Processors Assn
Agricultural Department
Schenectady
N.Y
Niagara Falls
David J. Sherk
Huntsville
Ala
American Dietetic Assn
Chicago
Consumer’s Union
Consumer's Union