High Point Enterprise Newspaper Archives Jun 13 1976, Page 56

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High Point Enterprise (Newspaper) - June 13, 1976, High Point, North Carolina In High Point enter Prosr. Sunday june 13. 1b7b i Salmon sorted by size at Oregon fish farm fish farming gains interest Newport Ore map in april last year. 16 oho Coho Salmon the sue of your Finger slithered Down a spillway at Oregon Aqua foods to unc Ertain futures in the Pantie Ocean they were seedlings so to so a in a fish farming operation a form of farming that is gaining popularity in the United states most of these seedlings were never seen again some died of starvation and disease got some so did bigger fish and fishermen hut that november i tit Salmon from the experimental re lease returned to the spillway As immature but Harv Estable fish driven by a mysterious Force that brings Salmon and a few other species Back to spawn where they were raised a one per cent return your banker would have a stroke hut Jack Donaldson a former fisheries professor who ran the sea ranching operation until recently was encouraged they were All males he said of the returnees Quot we Call them tack or precocious Salmon that return ahead of schedule to spawn a next november he estimates another four or five per cent of the Coho will in Bac k As mature marketable to Pound fish he spoke of releases of up to 40 million Salmon with a return of two million a year within to years he said Oregon Aqua foods and similar commercial operations could re establish the Salmon runs that have been All but wiped out by hydroelectric dams pollution and other Man made factors tin practice of fish farming is More than 2.000 years old in Asia. Where populations Are dense and Farmland critically Short Only in the past decade has it expanded to any extent in the United states where it is called aquaculture Marieul Ture sea ranching or fish farming while a constant protein shortage has been a Factor in aquaculture expansion abroad the Domestic focus so far Lias been tin filling an increasing demand for diminishing supplies of luxury items such As shrimp and Salmon u s fish and shellfish production now is 70.000 tons or More annually out til a worldwide total of seven million tons the japanese Are the leaders Iii aquaculture with 500.000 tons besides shrimp and Salmon Ltd too commercial Catfish farms Dot the South they la produce 50.000 tons of fish on 75, too acres of landlocked Ponds this year in i thin about 50 tons til Catfish were raised on 400 acres in Fields that have been diked and flooded Catfish growers have raised up to 0 tons of fish per acre in 128 Days tar More protein than the land could have produced in conventional agriculture biologists in Maine Massachusetts and California Are experimenting with warm water rearing Ponds for lobsters they Are using water from Power plants to boost die growth rate of lobsters and to Cut in half the five to seven years it takes nature to make Tine lobster Market ready at present there is no commercial lobster aquaculture Purina and Ralston have experimental shrimp farms in latin America and mar farm inches the largest shrimp Arm in the world 3, acres in Panama City Fla there also Are a number of Situ la commercial shrimp farms in the country Frost and Sullivan a new York business research firm. Did an exhaustive study of the business aspects of aquaculture recently and concluded that it s possible to raise More than one ton of shrimp per acre per year under Ideal conditions shrimp farms now produce less than 500 pounds per acre annually my it fit in i i a 7 Days Only open today i -6 appointments Only Call 434-2513 to set your appointment no Money Down to qualified customers no payment till july no clubs to join. No dues to pay. Our Only business is Selling Good beef Call go Money till july. 90 Days same As Cash 434-2513 Why buy pre Cut meats.? buy fresh for less. Cut while you watch How Long has it been since you bought a Side 6r Quarter of beef All meats sold hanging weight a Coupon Coo la for gasoline with beef Purchase. With coupons in we sell All brands of cattle All beef sold hanging weight subject to cutting and trim loss of 18% and up cuts obtained depend on customers cutting preferences pre trimmed orders subject to cutting and trim loss of 11% and up. Fri i consumer information credit 0 Joys tame of Cath to qualified customers longer terms available master charge. Watch your beef Cut and wrapped a weighed. Choice. Supermarket Quality. To Arder and delicious Quality a sell Only . Inspected a graded beef. Prim Best Quality. Yulo yield grades Tell hew much the heme meat you Gat from your Purchase. Yield i leaner than yield s. Take heme average May vary depending an individual cutting instructions. Free cutting wrapping and Labelling while you watch about 30 min. Per order. of in run out of of advertised item in our store it my to honoured Widen 15 Dors at Adver tent Price if Ca t 91 Tinin a of Tami. I o i in in. J in All meat Cut by appointment Call now to open your account. 4313226 4342611 or 4342513 area code 919 Call collect. Trinity Butcher shop it. 3on Rabbit town Road. See map hours . 109 sat. 9-6 Sun. I just say charge it 90 Days same As Cash. No interest or other charges added. Out of town customers Welcome. Drive a Little. Save a lot. U s d a. Choice beef orders a roast steaks a ground beef Etc . Mai too vol Imp Tum hum Bijj %

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