Salmon and Potatoes in Subtle French Dishes
New York notes trace the long history of salmon and potatoes in French cuisine. The feature centers on Coquille of Salmon Parmentier and a Salmon Potato Souffle, detailing ingredients, steps, and serving ideas to pair canned salmon with mashed potatoes and light sauces.
MENTIONED IN THIS ARTICLE
New York
N.Y
France
Antoine-Augustin Parmentier
Republican Women to Meet in High Point Event
Republican Women will meet Tuesday with Mrs. Ralph Barris at 809 Aberdeen Road. The gathering starts at 7 30 p m.
MENTIONED IN THIS ARTICLE
High Point
Ralph Barris
Aberdeen Rd
Also Mentioned on This Page
Coquille
Salmon Parmentier
Dreamliner
Mandenform
Maidenform
Westchester Mall
Discount Center
Cloniger DR. Thomasville
Igibson’s
Main ST
Thomasville
Lustre Creme
Chrysler
Plymouth
Delco-Remy
AJAX
Colgate
Iotilament
Mattel
Picadoos
Zoofie
Snoppy
Pal
WED