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Newspaper
High Point Enterprise
Location
High Point, North Carolina, United States of America
Date
Feb 23, 1977
Page
11
Cheddar and cream cheese blended with carrot onion and dill form an 8 inch log shaped appetizer. Chill to blend flavors then decorate with carrot tops or dill and serve at room temperature with crackers yielding about two cups.
A recipe segment offers Blue cheese stuffed cherry tomato hors d oeuvres with cream cheese sour cream celery onion walnuts and dill garnish, plus fried mushroom bites with Parmesan crust. It notes yield sizes and dipping and serving ideas including a carrot Cheddar snack and cheese filled cherry tomato bites.
A step by step yeast dough forms a rope around frankfurters and a cheese ball half ring. The bake yields 12 servings with Swiss Cheddar and Muenster cheeses, butter curls, blue tomatoes, and parsley garnish on an oblong tray.
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