Hershey Chocolate Company History and Plant Details
The Hershey Chocolate Company began in 1895 under Dr S Hershey in Lancaster and moved to Hershey in 1905. By 1908 it was incorporated, with a vast factory of about 18 acres, 3200 horsepower, and 1400 employees including 400 girls. The plant features a main manufacturing corridor, a 680 by 80 foot finishing room with 150 machines, a large granite roller process, and an extensive finishing department. The water supply is ample, fire protection robust, and production includes over 100000 pounds of milk used daily. Hershey leads in milk chocolate output with strong honesty and universal distribution in the United States.
MENTIONED IN THIS ARTICLE
Lancaster
Hershey
United States
Chocolate as a Beverage Through History
The article traces chocolate from precolonial Mesoamerica through Spanish adoption and European spread. It notes royal and clerical interest, price barriers, and a rise in popularity by the eighteenth century, with Baron von Liebig praising its nourishing qualities. It highlights cocoa crop growth, especially in the United States, Britain, and Germany.
MENTIONED IN THIS ARTICLE
Spain
England
Bishopgate St
Queen’s Head Alley
Charles II
Baron von Leibig
United States
Great Britain
Germany
Also Mentioned on This Page
Hershey Chocolate Company
France
Anne of Austria
Philippi
Louis Xiiv
New World
Father Escobar
Cardinal Richelieu