Radical spring housecleaning with salads and dressings
The piece laments a harsh winter and urges a dietary shift to spring salads. It outlines heavy and light salad classes, offers multiple dressings including mayonnaise and French dressing, and gives recipe-led guidance for meat and seafood salad preparations to boost health and variety in the family menu.
MENTIONED IN THIS ARTICLE
Sydney Smith
Far South
House mothers exchange letters urge briefer entries and cookery notes
A long exchanges column urges contributors to limit letters to short paragraphs and avoid extraneous content. It includes recipe requests for rhubarb and mock maple creams, notes on kitchen measures, and inquiries about canaries feet while discussing dining costs and breakfast options. The writer also explains filing preferences and requests abridged submissions for print.
MENTIONED IN THIS ARTICLE
Chicago
Germantown
Mit
Reading the Paper for Nara Dishes and Measurements
A reader requests more recipes for nara dishes and a standard American measuring cup. The note mentions a spinach dish with anchovy toast, served on fine plates, and asks about preserving the taste and portions. The reader also references famous recipes and English plum pod.
Dissent Over Rising Lunchroom Prices Prompts Guild Letters
A businessman's letter detailing higher lunchroom costs sparks debate among peers. Two dissenting communiques are published for the guild to study, noting price increases in meat, breaded items, butter, potatoes, horseradish, ketchup, and soup.
MENTIONED IN THIS ARTICLE
Ellfornia
New York
Ems
Comsd
Weekly Family Meals Menu with Leftovers and Desserts
A long list of meals outlines for breakfast luncheon and dinner with assorted dishes. Items include grapefruit cereal and cream bacon and waffles bread puddings soups stews roasts and various leftovers repurposed into new courses.
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